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Family and Consumer Science courses

 

What is FACS?  "Family and Consumer Sciences (FACS) is the comprehensive body of skills, research, and knowledge that helps people make informed decisions about their well being, relationships, and resources to achieve optimal quality of life. The field represents many areas, including human development, personal and family finance, housing and interior design, food science, nutrition, and wellness, textiles and apparel, and consumer issues." -American Association of Family and Consumer Sciences 

IMPORTANCE OF FACS CLASSES

 

By taking FACS courses, students learn knowledge and skills that prepare them for adult living and to be in the workforce.  FACS courses help individuals and families to manage the challenges of everyday living.  They help the students achieve marketable skills to be successful in life situations, employment and career development.  In our society, the majority of families are two-career, so it's important for all members to have life skills and career knowledge to address problems in family, community and work environments.

OUR CAREER PATHWAYS

  • Education and Training

  • Hospitality and Tourism

  • Human Services

SPIRO HIGH SCHOOL FACS CLASSES

 

Standards

FACS.1.D- Demonstrate knowledge of and respect for diverse populations in order to make reasoned decisions in the family, workplace, and community.
13.5- Demonstrate teamwork and leadership skills in the family, workplace, and community.

 

FACS Classes

 

FACS I - 2 semester course  - 1.0 credits - 9th grade

FACS I is designed to provide students with basic information and skills needed to function effectively within the family and within a changing, complex society.  Areas of study include child care; food preparation and nutrition; career skills; relationships; personal living space; garment construction and care; and consumer education.  Student leadership through FCCLA is an integral part of this course.

 

Chemistry of Foods - 1 or 2 semester course - .5 or 1.0 credits - 10-12 grade

The focus of this course is chemistry as it relates to foods.  Emphasis is on lab activities  that focus on chemistry principles and scientific method.  Student leadership through FCCLA is an integral part of this course.

 

Food Preparation & Nutrition I - 1 semester course - .5 credits - 10-12 grade *

This is a specialized course designed to prepare students to make important decisions regarding nutrition and wellness and the selection & preparation of nutritious meals and snacks.  Laboratory experiences will be a major component of the course.  Student leadership through FCCLA is an integral part of this course.

 

Food Preparation & Nutrition II - 1 semester course - .5 credits - 10-12 grade*

This is a sequential course that builds on the concepts taught in Food Prep I.  Topics will include more complex concepts in foods/nutrition including a study of international and cultural foods.  Laboratory experiences with advanced application will be a major component of this course.  Student leadership through FCCLA is an integral part of this course.

 

Marriage & Family Life - 1 semester course - .5 credits - 10-12 grade

This course is designed to provide knowledge of family life and factors that influence lifestyles and decisions.  This is intended as the basic course from which students gain the knowledge to develop relations effectively and deal with the many relationships that are a part of everyday life.  Student leadership through FCCLA is an integral part of this course.

 

Parenting and Child Development - 1 semester course - .5 credits - 10-12 grade

This course is designed to provide basic knowledge of child development and to develop skills necessary to care for children and promote their development.  Careers in early childhood care and education are explored.  Student leadership through FCCLA is an integral part of this course.

 

Personal Financial Literacy - 1 semester course - .5 credits - 10-12 grade

This is a one-semester course designed to provide student with the basic skills and knowledge needed to effectively manage their personal finances.  This course meets the standards for the high school graduation requirement.  Student leadership through FCCLA is an integral part of this course.

 

Surviving and Thriving - 1 semester course - .5 credits - 10-12 grade

A one-semester course designed to provide students with information and skills in making decisions as they transition from high school to college, job, and/or career.  Student leadership through FCCLA is an integral part of this course.

Textile and Apparel Assembly - 1 semester course - .5 credits - 10-12 grade*

A specialized course designed to prepare students to apply fundamental principles in selecting, designing and producing apparel and textile projects.  Student leadership through FCCLA is an integral part of this course.

*Prerequisite - FACS I

 

 

 

 

 

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